Skip to content

FUNDING: THE COLLAB EDIT 5

A curated list of challenges, programs, funding opportunities, academic research and startups that have caught our eye.

Topic 1 – Support for multi programmes – Union quality schemes OR merits of Union agricultural products

The objective is to increase the awareness and recognition of the Union quality schemes, namely:

(a) quality schemes: protected designation of origin (PDO), protected geographical indication (PGI), traditional speciality guaranteed (TSG) and optional quality terms;

(b) the logo for quality agriculture products specific to the outermost regions of the Union.

Topic 2 – Support for multi programmes – Organic production method

The objective is to increase the awareness and recognition of the Union quality scheme on organic production.

Information and promotion programmes on the Union quality scheme on organic production method should be a key priority in the internal market since this scheme provides consumers with assurances on the sustainability, quality and characteristics of the product and the production process used, the environmental benefits they generate and achieve added value for the products concerned and enhance their market opportunities.One of the expected results is to further increase the levels of recognition of the EU organic logo by the European consumers and increased knowledge of the information the organic logo aims to provide. According to Special Eurobarometer 520, 61% of European consumers recognize the EU logo of organic farming.

Topic 3 – Support for multi programmes – Sustainability of Union agriculture

The objective is to highlight the sustainability of Union agriculture, stressing its beneficial role for the climate, the environment and animal welfare.

The production method(s) of the promoted product(s) shall cover at least two of the areas of actions listed in Article 31(4) of Regulation (EU) 2021/2115 while respecting the conditions laid down in paragraph 5 of the said Article.

The expected ultimate impact is to increase the awareness of the Union sustainable agriculture practices beneficial for the climate, the environment and animal welfare by the European consumers and to enhance the competitiveness and consumption of sustainably produced agri-food products in the Union, raise their profile and increase their market share.

Topic 4 – Support for multi programmes – Fresh fruit and vegetables

The Commission is committed to promoting balanced and healthy dietary practices15. Actions shall highlight the benefits of consuming fresh fruit and vegetables in a balanced diet. The messages could notably focus on: aiming at having at least 5 portions of a variety of fruit and vegetables each day; the place of fruit and vegetables in the food pyramid, beneficial impact of fruit and vegetable consumption on health.

The objective is to increase the consumption of EU fresh fruit and vegetables by informing consumers about balanced and healthy dietary practices.

The expected ultimate impact is to enhance the competitiveness and consumption of the concerned Union agri-food products, raise their profile and increase their market share.

Topic 5 – Support for multi programmes – Information and promotion in any third country/ies

The information and promotion programmes shall target one or several third countries.

The objectives of these programmes shall comply with the general and specific objectives set out in Article 2 and the aims listed in Article 3 of Regulation (EU) No 1144/2014 highlighting in particular the specific features of agricultural production methods in the Union, particularly in terms of food safety, traceability, authenticity, labelling, nutritional and health aspects, animal welfare, respect for the environment and sustainability (including climate benefits such as the greenhouse gas emissions reduction and/or increase in carbon removals), and the characteristics of agricultural and food products, particularly in terms of their quality, taste, diversity or traditions.

The expected ultimate impact is to enhance the competitiveness and consumption of Union agri-food products, raise their profile and increase their market share in these targeted countries.

TheCollabEDIT will be published on the Collabwith Magazine once per week, however, you can join the Collabwith platform to check the funding and collaboration opportunities yourself every day, or as many times you want on the Collabwith Marketplace.

If you are looking for something more specific, we can make together a “Collaboration Plan” for you and your needs. Check up here the membership options or services.

ABOUT COLLABWITH

Collabwith is a technology and a service to structure collaboration for innovation. It’s a tool to connect academics-startups-organizations. Because a tool is not enough to transform how you collaborate, here we have created a new methodology, personalized trainings, a new way of communication and a tailored made consulting for you to be more effective and efficient, now.  

Grow your business and innovation through smart collaborations with Collabwith innovative and holistic approach to collaboration.

Magazinehttps://collabwith.co
CollaborationXInnovation Platformhttps://platform.collabwith.co

Do you want to know more? Book a demo with us, Contact us here.